Ana Maria Da Costa Vasconcellos
Ana Maria da Costa, economist and food expert, lives in Italy since 1983 and writes about Italian food from the inside on her website <a href="http://www.all-about-italian-food.com" title="http://www.all-about-italian-food.com" target="_blank">http://www.all-about-italian-food.com</a>
Articles by this Author
Italian Risotto
- By Ana Maria Da Costa Vasconcellos
- Published 11/19/2008
- Food and Drinks
- Unrated
Three Easy Pasta Recipes
- By Ana Maria Da Costa Vasconcellos
- Published 10/30/2008
- Cooking
- Unrated
When I get home and have short time to prepare lunch, the quickest dish is always pasta You can easily have a complete meal in 10 minutes (plus the time to boil the water)
The Mediterranean Diet
- By Ana Maria Da Costa Vasconcellos
- Published 10/9/2008
- Food and Drinks
- Unrated